From September , all visa-exempt foreigners require an online South Korea visa waiver to enter the country. To meet the South Korea visa waiver requirements , travelers need a:. The ETA application process is fast and efficient. To complete the online form, applicants only need to answer a few questions and enter basic information, including:. The South Korea application service fees are paid using a debit or credit card to finalize the request.
Travelers with an ETA no longer need to submit an arrival card. There are special ETA-only counters at airports for faster border checks. The Government of South Korea has developed the K-ETA to improve border security and make the country even safer for tourists and residents. Even visitors who do not require a visa for South Korea will undergo security checks. There is no interview and no need to attend an embassy or consulate in person. Entry restrictions may be updated at short notice during the coronavirus pandemic.
Visitors must ensure they have all the latest information before making travel arrangements. There are a variety of different visas available depending on the purpose and length of stay. Visitors who require a visa for South Korea should apply through the embassy or consulate.
The burgers are awesome, especially the pastrami burger. The place is very clean and the service iss excellent. I definitly reccomend this! Advertise with Us. Fried Calamari. Fried Oyster 4. Chicken Karaage. Chicken Wings. Veggie Pajun. Kimchi Pajun. Korean style seafood and kimchi pancake, comes with side soy sauce vinaigrette. HaeMool Pajun. Korean style seafood pancake comes with side soy sauce vinaigrette.
Sauteed veggies on top of white rice served in hot stone pot bowl with homemade chili paste. Dolsot Bibimbap. Zucchini, radish, carrots, shiitake mushrooms, beansprtous, and sunny-side-up egg on top with optional beef rib-eye 4 oz. Bulgogi Stone Pot. Stir-fried beef rib-eye 8 oz. Chicken Stone Pot. Stir-fried chicken bulgogi 8 oz.
Pork Stone Pot. Stir-fried spicy pork bulgogi 8 oz. Spicy Seafood Stone Pot. Stir-fried mixed seafood with onions, scallions, mushrooms, carrots, zucchini, clear noodles, and fresh shredded cabbage over white rice. Sunny Side Up Egg. Fully Cooked egg. Korean stew with extra soft tofu, mushroom and zucchini comes with white rice. Pork Soon Tofu.
Beef Soon Tofu. Bulgogi Soon Tofu. Marinated beef rib-eye slices bulgogi , mushroom, zucchini with soft tofu. Assorted Soon Tofu. Seafood Soon Tofu. Vegetable Soon Tofu. Mushroom, shitake mushroom, inoki mushroom, zucchini, scallion, onion, carrot with soft tofu. Dumpling Soon Tofu.
Authentic noodle dishes always made to order. Pork Katsu. Tenderized fresh pork loin cutlet with side cabbage and corn salad, comes with Japanese style katsu sauce and sprinkled mixed nuts. To avoid tourist visa rejection, travelers should take care when completing the application form. The information provided must match the passport exactly. An approved visa does not guarantee entry to the Republic of South Korea. The final decision on whether to allow a foreigner to enter the country lies with border officials.
The price of a South Korean visitor visa differs depending on the type. Travelers can check the cost of the visa they need, and payment methods accepted, with the embassy where they will make the application. There is a processing fee for the Korea tourist ETA. As the application is fully online, it is less expensive than a traditional travel visa for Korea.
Tourist visas are short-term visas that allow foreign visitors to enter Korea for leisure for short periods, usually 90 days. The maximum length of stay with an electronic tourist visa waiver depends on the nationality of the traveler. The ETA is valid for multiple trips during its 2-year validity. Visa processing times differ depending on which South Korean Embassy is handling the request. Tourists are advised to apply at least 15 days before their travel date. At times of high demand, tourist visa processing may take longer.
The most popular time to visit South Korea for tourism is between spring and autumn.
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